These pastries are called facturas Argentinas, and they are very typical in my country, we eat them, for breakfast, or tea time, and very often for mate time.
It takes a long time to prepare, because the dough needs a lot of time to rest.
I made this batch to take to my friend's house last Saturday, she was having party and we had them as a dessert with coffee. They really liked them, I made a total of 37 pastries and in 15 minutes they were all gone!
My mom passed me the recipe, and I keep it as a treasure.
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